Implementing HACCP principles can be a complex process, but it is essential for ensuring the health and safety of customers. By following these principles, golf clubs can reduce the risk of foodborne illness and provide a safe and enjoyable experience for their customers.
In a GCMA Know How webinar, Ryan Bell - senior account manager at Obbi Golf - and health and safety expert Steuart Fotheringham, for a deep dive into the world of food safety.
A regular consultant in the golf industry, Fotheringham described how food safety is often a "blindspot" for golf clubs, whilst Bell asked whether your club could be "100% confident of meeting [its] legal requirements?"....
Please LOGIN to read the full article.
Not a member? Please click here to join today.