The importance of managing your club’s food safety

In the latest Know How webinar, GCMA partnerships manager Darren Wood was joined by Ryan Bell - senior account manager at Obbi Golf - and health and safety expert Steuart Fotheringham, for a deep dive into the "minefield" that is food safety.

A regular consultant in the golf industry, Fotheringham described how food safety is often a "blindspot" for golf clubs, whilst Bell asked whether your club could be "100% confident of meeting [its] legal requirements?".

In a detailed walkthrough of the HACCP - Hazard Analysis Critical Control Point - framework, Steuart pointed out a number of ways he has seen golf clubs fall below expected standards for food safety.

Bell then discussed ways in which

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